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Nose to Tail: Cuts of Meat

Ultimate cooking app to discover where your meat comes from. Our ...
Latest version of Nose to Tail: Cuts of Meat program for Android devices. Socket software has done it again! A new hit from this developer. Socket software has positioned Nose to Tail: Cuts of Meat as a benchmark in Lifestyle, achieving more than 975 downloads in a short time. One of its strong points is its configuration options that will make its use easier.

Such has been the success of this application that the more than 975 users who have downloaded it have rated it highly. This title is already optimized to work with the best settings. Compared to previous versions of the app, this one has a better design and ease of use.

Here is a list of our meat cuts:

The best cooking app to discover where your meat comes from. Our meat cutting app contains recipes, best preparation methods, images, fat content and interesting facts about meat. Explore each animal using our butcher diagram or use our x-ray feature to find even more interesting cuts.

Arm Roast, Arm Steak, Tenderloin Ribs, Biblical Tripe, Knife Steak, Knife Roast, Knife Steak, Bone-in Knife Steak, Bone-in Tenderloin Steak, Boneless Rolled Rump Roast, Boneless Shin, Round Roast bottom, brain, breast first Cut, Breast Front, Butt Steak, Cheek, Chuck Chuck 7-Bone Pot Roast, Chuck Steak 7-Bone, Chuck Eye Roast, Chuck Eye Steak, Chuck Short Ribs, Chuck, Coulotte Steak, Country Style Chuck Ribs, Cross-Rib Roast, Round Eye, Round Eye, Flank Steak, Griddle Steak, Flat Casing, Flat Bone Sirloin Steak, Ground Beef, Hanger Steak, Heart, Honeycomb Casing, Hoof, Kidney, Knuckle Medallion, Liver, Lower Intestines, Ox Tail, Pin Bone Sirloin Steak, Ranch Steak, Rib Roast, Rib Steak, Rib Roast, Rib Steak, Rolled Brisket, Round Steak , Round bone sirloin steak, center loin, loin medallion, loin steak, beef tenderloin, bone-in shin, short ribs, shoulder, saw cut, sirloin flap, roast sirloin, sirloin, sirloin tip center sirloin, eak sirloin ribs, intestine lean, spleen, braised beef, stir fry strips, roast strips, steak strips, sweetbreads, T-bone, sirloin, tendon, testicles, tongue, strip steak, top steak, top roast , Steak on Top , Tri-Tip, Underblade Steak, Wedge Bone-in Sirloin Steak.

Characteristics of Nose to Tail: Cuts of Meat

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